Baileys Poke Cake Dessert Recipes
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsps baking powder
- 1 1/2 tsps baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk (I used skim)
- 1/2 cup vegetable oil
- 1 tsp mint extract (not peppermint extract)
- 1 cup strongly brewed coffee
- 1 cup Baileys Irish Cream
- 8 oz Cool Whip
- 1 cup Andes baking Chips
Instructions
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray.
- In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- Now mix in the eggs, milk, vegetable oil, mint extract, and coffee. Stir until the batter is just combined.
- Pour into the baking dish and bake for 35 minutes or until a toothpick inserted two inches from the edge of the pan comes out with just a few crumbs.
- Let the cake cool for about 10 minutes then poke with about 20 to 30 holes. Pour the Baileys into the holes making sure to get some in each hole.
- Let the cake sit overnight. Before serving top with the Cool Whip and then theAndes baking chips . Source