Mini Muffin Tin Salted Caramel Apple Pie Bites Dessert Recipes
INGREDIENTS
- 1 roll pre-made pie crust/dough
- 1 apple (pie apples such as granny smith or golden delicious are the best option)
- 1 Tbs butter
- 1 Tbs sugar
- ¼ tsp cinnamon
- 2 Tbs caramel
- ½ tsp large crystal salt
INSTRUCTIONS
- Preheat oven to 425 degrees F
- Roll out the pre-made pie crust/dough, and using a biscuit cutter, cut out 6 pieces, approximately 2.5 inches in diameter. If you don't have a biscuit cutter, use the top of a drinking glass.
- Place pie crust in the bottom of 6 cups in a muffin tin.
- Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel.
- Chop the apple into small, bite sized pieces.
- Add in butter, sugar, and cinnamon, and stir to mix thoroughly, and to insure the butter is well distributed.
- Spoon into muffin tin cups.
- Drizzle caramel over the top.
- Sprinkle some salt over the top.
- Cover or decorate the pie bites with the remaining pie crust/dough as you like.
- Bake at 425 for 15-20 minutes, until golden brown
- Remove from oven, add more caramel and salt if desired (trust me, you should desire it)
- And enjoy! Source