Blueberry Breakfast Wraps (Low carb and Grain Free)
Ingredients
- 4 oz. cream cheese
- 4 large eggs
- 2/3 cup blueberries
- 1/2 tsp vanilla
- 3 Tbsp coconut sugar (or Swerve for low carb)
Instructions
- In a blender, blend the cream cheese, eggs, blueberries, vanilla, and sweetener.
- Heat a small skillet over medium low heat.
- Grease the pan with melted butter and pour 1/3 cup of the mixture into the pan (should fill the pan in a medium thin layer)
- Cook for 2 minutes. Flip and cook for another 1 minute.
- Fill with your favorite breakfast choice (breakfast sausage, whipped cream, etc.) Source