CHOCOLATE DULCE DE LECHE BREAD DESSERT RECIPES
Ingredients
- 1/2 cup (113 grams) room temperature butter
- 3/4 cup (150 grams) sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 1 cup (240 ml) buttermilk
- 2 cups (240 grams) all purpose flour
- 2 tsp (8 grams) baking powder
- 1/3 cup (28 grams) cocoa powder
- 1/3 - 1/2 cup dulce de leche
Instructions
- Heat the oven to 350F.
- In a mixing bowl cream butter and sugar until light and fluffy.
- Add the eggs, one at a time scraping the sides of the bowl down after each addition. Add the vanilla extract.
- In a separate bowl sift together the flour, baking powder and cocoa.
- Add the buttermilk and flour mixture alternately in three additions.
- Pour the batter into the baking pan(s), scoop the dulce de leche on top and with a butter knife mix it into the chocolate bread batter.
- Bake until a wooden skewer comes out clean. If using 7X2.5 baking pans like I did bake for about 50 minutes.
- Leave to cool slightly before slicing. Enjoy. Source