Watermelon & Cream Popsicles (Paleo and Dairy Free)
Ingredients
- 1 1/2 cups of watermelon pieces
- 13 oz of coconut milk
- 1 Tbsp honey (or Confectioner's Swerve for lower sugar)
- 1 tsp pure vanilla extract
Instructions
- Purée the watermelon in a blender until smooth.
- Strain through a mesh strainer to remove the seeds
- Fill the popsicle molds halfway full with the watermelon
- Combine the coconut milk, sweetener, and vanilla.
- Pour the coconut mixture over the watermelon mixture.
- Freeze for 40 minutes and then insert popsicle sticks into the popsicle molds.
- Freeze for another 4-6 hours or until set. Source