Paleo Stuffed Peppers Healthy Recipes
Ingredients
- 1 medium Yellow Onion
- 2 cloves Garlic, minced
- 1 tsp Olive Oil + more for baking dish
- 1 lb Grass-Fed Ground Beef or Bison
- 1 Tbsp Ground Cumin
- 2 tsp Dried Parsley
- ½ tsp Smoked Paprika
- ½ tsp Sea Salt
- Fresh Ground Black Pepper, to taste
- 1 (14.5 oz) can Diced Tomatoes
- 1 (4 oz) can Diced Jalapenos (for a spicy dish) or Mild Green Chiles (for a mild dish), drained
- ½ can Black Olives, drained and sliced
- 3 large Bell Peppers, halved and seeded
Instructions
- Preheat the oven to 350F.
- Lightly oil a 9x13 glass baking dish with olive oil. Set aside.
- In a large skillet, heat the 1 tsp olive oil over medium heat. Add the onions and garlic to the skillet and saute until the onions are translucent.
- Add the ground bison/beef, cumin, parsley, paprika, salt, and pepper to the skillet and cook until the bison/beef is completely browned, breaking up with the back of a wooden spoon.
- Stir in the can of tomatoes, drained jalapenos/chiles, and ½ of the olives until evenly combined. Remove from heat.
- Using a large cookie scoop (easiest) or a spoon, scoop the meat mixture into the hollowed out pepper halves. sprinkle the remaining half of black olives on top of the stuffed peppers.
- Place the peppers, cut side up, in the oiled baking dish. Bake in the preheated oven for 30 minutes.
- Serve hot with a side of guacamole (optional). Source