» » » » Oreo Slab Pie Dessert Recipes
, ,

Oreo Slab Pie Dessert Recipes

142

Ingredients





1

box Pillsbury™ refrigerated pie crusts, softened as directed on box



1

jar (16 oz) hot fudge topping (2 cups)



1 1/2

cups heavy whipping cream



1

package (8 oz) cream cheese, softened



1/3

cup sugar



1/2

teaspoon vanilla



16

Oreo™ cookies, coarsely crushed



8

Oreo™ cookies, halved





Steps






  • 1Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Flute or crimp edges. Prick crust several times with fork.


  • 2Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes. Carefully spread hot fudge evenly on crust. Set aside.


  • 3Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside.


  • 4In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth and creamy.


  • 5Gently fold whipped cream into cream cheese mixture. Fold in crushed cookies.


  • 6Spoon cream cheese mixture evenly over hot fudge. Refrigerate 1 hour. Garnish with halved cookies. Cover and refrigerate any remaining pie.




The template DoubleClickAd could not be loaded. HTTP Status code: 0



Expert Tips




Cut this slab pie into 24 servings, and serve as hand-held bars.


If desired, crush the 8 additional Oreo™ cookies, and sprinkle over top of pie instead of garnishing with Oreo™ cookie halves.







Nutrition Information



NUTRITION INFORMATION PER SERVING


Serving Size: 1 Serving


Calories

470


Calories from Fat

230



% Daily Value


Total Fat

26g

40%



Saturated Fat

13g

65%

Trans Fat

0g




Cholesterol

50mg

17%

Sodium

390mg

16%

Total Carbohydrate

54g

18%



Dietary Fiber

1g

6%

Sugars

31g




Protein

4g



% Daily Value*:


Vitamin A

10%

10%

Vitamin C

0%

0%

Calcium

4%

4%

Iron

6%

6%



Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;


Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet. Source

Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn