No Bake Peanut Butter Cheesecake Pie Dessert Recipes
Ingredients
- 8 oz cream cheese, softened
- 1¼ cup crunchy peanut butter
- 1¼ cup powdered sugar, sifted
- ½ tsp vanilla extract
- 8 oz Cool Whip (you can use lite)
- ¾ cup hot fudge topping
OREO Pie Crust
- 26 OREO cookies - including filling
- 6 tbsp butter, melted
Instructions
Pie Crust
- Place OREOs in a food processor and pulse until only fine crumbs remain. Drizzle in melted butter and pulse several times until it is completely incorporated.
- Spray your pie plate with nonstick cooking spray. Press the Oreo crumb mixture into the bottom of the pie plate evenly and up the sides. Refrigerate for 1 hour.
Pie Filling
- Beat cream cheese and peanut butter together until light and fluffy.
- Beat in vanilla and powdered sugar until well combined, scraping down sides of the mixing bowl as necessary.
- Fold in the Cool Whip.
- Evenly spread the hot fudge topping on top of the cooled crust.
- Top with the peanut butter cheesecake filling. Smooth the top.
- Refrigerate for at least 2 hours before slicing and serving. Source