Meyer Lemon Tart – Sweet and floral, this custard like tart will leave everyone wanting more.
Meyer lemon season is slowly coming to an end but not before we make this Meyer lemon tart. It’s creamy, think custard, with a sweet and floral taste from the Meyer lemons, used both in the custard and as a topping.
I’ve been dreaming of making this tart for so long. At first I wanted to make it in the winter using clementines, but I’m glad I put the recipe aside till Meyer lemons were at their peak.
Image a buttery crust, filled with creamy lemony custard and topped with sugared lemon slices. When I say lemony custard I’m not kidding. The filling has both lemon zest and fresh squeezed lemon juice. A lemon lover’s dream come true!!
To get the recipe, please follow me on my friend Sommer blog where I’m guest posting. Source