Chunky French Toast with Caramel Syrup Dessert Recipes

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Chunky French Toast with Caramel Syrup




Ingredients



Overnight French Toast:



    • 1 loaf (8 slices) thick-sliced cinnamon bread (recipe below),

    • 8 eggs

    • 3 c. milk

    • 1 T. brown sugar

    • 3/4 tsp. salt

    • 1 T. vanilla

    • 2 T. butter



Caramel Syrup:


  • 1 c. brown sugar

  • 1 c. heavy whipping cream

  • 1 c. Light corn syrup


Instructions



Making the French Toast:



    1. Preheat oven to 350ºF.

    2. Grease a 9x13 baking dish. Place the bread slices flat in the baking dish.

    3. Mix all remaining ingredients, reserving the butter and pour over the bread.

    4. Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour.

    5. Bake 45 - 50 minutes.



Making the Caramel Syrup:


  1. Whisk together all ingredients over medium heat in a 2 quart saucepan until sugar is dissolved and mixture is warmed through. Some separation is normal during cooling-- simply stir before pouring if necessary. Source