Chunky French Toast with Caramel Syrup
Ingredients
Overnight French Toast:
- 1 loaf (8 slices) thick-sliced cinnamon bread (recipe below),
- 8 eggs
- 3 c. milk
- 1 T. brown sugar
- 3/4 tsp. salt
- 1 T. vanilla
- 2 T. butter
Caramel Syrup:
- 1 c. brown sugar
- 1 c. heavy whipping cream
- 1 c. Light corn syrup
Instructions
Making the French Toast:
- Preheat oven to 350ºF.
- Grease a 9x13 baking dish. Place the bread slices flat in the baking dish.
- Mix all remaining ingredients, reserving the butter and pour over the bread.
- Cut butter into pieces and dot over the top. Refrigerate over night or at least 1 hour.
- Bake 45 - 50 minutes.
Making the Caramel Syrup:
- Whisk together all ingredients over medium heat in a 2 quart saucepan until sugar is dissolved and mixture is warmed through. Some separation is normal during cooling-- simply stir before pouring if necessary. Source