QUINOA, CHOCOLATE CHIP, BANANA COOKIES HEALTHY RECIPES
INGREDIENTS
- 1.5 cups cooked quinoa
- ½ cup all purpose flour (see notes)
- 2 ripe bananas, mashed
- 2 eggs, lightly beaten
- generous ½ cup chocolate chips
- pinch of salt
- 1 teaspoon cinnamon
INSTRUCTIONS
- Pre-heat the oven to 350F.
- Line a baking sheet with parchment paper.
- In a bowl, mash bananas and add eggs, cinnamon, and salt together.
- Slowly pour cooked quinoa, all purpose flour into the bowl. Then gently fold in chocolate and mix everything together.
- Take 2 tablespoon of batter and form it into cookie shape and place it on the baking sheet.
- Repeat with remaining batter and bake for 15 minutes.
- Remove from the oven and allow it to cool for few minutes before indulging in cookies.
NOTES
Start with ¼ cup flour and slowly add more as needed because it depends upon how watery the banana is. If it has too much liquid, you may not need 2 whole bananas or vice versa.
Store cookies in an airtight container in the refrigerator. You may see some dark coloration after 1-2 days but it is simply due to cooking bananas. Source