Ingredients
- 1 cup powdered sugar
- 2 Tbsp melted butter
- 1 cup creamy peanut butter
- 1½ cup crushed crisped rice cereal( measure out then crush)
- 1½ cup chocolate chips
Instructions
- Mix peanut butter and melted butter together in a large bowl.
- Add powdered sugar and rice crispies.
- Mix until combined. Form into one inch balls.
- Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator
- for at least 30 minutes before chocolate coating.
- Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
- Place a toothpick in each peanut butter ball and dip each peanut butter ball into the chocolate and roll around until coated.
- Place the chocolate coated ball on a separate cookie sheet lined with wax paper.
- Remove the toothpicks from each peanut butter ball.
- Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
- Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft. source