Maraschino Cherry Frosting Dessert Recipes
Ingredients
- 1 cup butter, room temperature
- 2 lbs powdered sugar
- 6 Tbsp juice from maraschino cherry jar (plus more if needed)
- 1 tsp almond extract
Instructions
- Beat softened butter in a large mixing bowl until completely smooth and fluffy.
- Gradually beat in about two cup of powdered sugar.
- Beat in the maraschino cherry juice and almond extract until completely combined.
- Gradually beat in the rest of the powdered sugar, about a cup at a time.
- If your frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time. Source