Ingredients
- 1 12-inch-diameter thin crust pizza dough (I strongly recommend using this one, omitting the herbs/spices)
- ⅓ + ½ cups mini semisweet chocolate chips, divided
Sauce
- 8 oz (1 package) cream cheese
- 4 Tbsp granulated sugar
- 1 teaspoon vanilla
Streusel
- 2 tablespoons butter, melted
- ⅓ cup + 1 Tbsp all purpose flour
- ⅓ cup granulated sugar
- 2 Tbsp brown sugar, packed
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 500°F. Line a pizza pan with parchment paper and place 12" rolled out pizza dough on parchment paper.
- Sprinkle ⅓ cup mini chocolate evenly over pizza dough.
Sauce
- In a microwave-safe bowl, heat the cream cheese at 10 second intervals, stirring at each interval until it is just melted.
- Add 4 Tbsp sugar and vanilla. Stir well.
- Pour cream cheese mixture over dough and chocolate chips, using a knife or the back of a spoon to spread it evenly over the crust.
- Top with ½ cup mini chocolate chips, sprinkling evenly.
Streusel
- In a small microwave-safe dish, melt 2 Tbsp butter and set aside.
- In a medium-sized bowl combine flour, ⅓ cup granulated sugar, and brown sugar.
- Add in butter and vanilla extract, combine using a fork. The streusel topping should clump together in smaller pieces.
- Using your hands, sprinkle the streusel topping evenly over the pizza.
- Bake for 7 minutes, the streusel should begin to turn a light brown.
- Remove from oven, allow to cool for several minutes and then cut and serve.
Notes
The pizza crust recipe that I linked to actually makes two 12" pizza crusts. Feel free to double up on your toppings and make two dessert pizzas. source