Ingredients
Blueberry Layer
- 2 cups organic blueberries
- 2 Tbsp lemon juice
- Sweetener to taste (I used Confectioner's Swerve, but honey would work for Paleo)
Cream Layer
- 1 13.5 oz full fat coconut milk
- 1/2 tsp pure vanilla extract
- Sweetener to taste (I used Confectioner's Swerve, but honey would work for Paleo)
Instructions
- Blend the blueberries, sweetener, and lemon juice until puréed
- Combine the coconut milk, sweetener, and vanilla extract in a separate bowl.
- Spoon the blueberry mixture into Popsicle molds 1/3 full.
- Pour the coconut milk over the blueberry mixture until the molds are 2/3 full.
- Top the coconut milk with the remaining blueberry mixture so that the molds are full (if needed fill with the remaining coconut milk)
- Freeze for about 6 hours or until set.
- To unmold run the sides of the molds under running hot water for about 10 seconds or until the popsicle loosens and slides out. source