2-3 jalapeños or Serrano peppers, seeded and deveined
3-4 garlic cloves, crushed
½ cup olive oil
1 teaspoon ground cumin
Salt to taste
Instructions
Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped. I also recommend crushing the garlic before putting it in the blender to ensure no one gets a surprise large piece of garlic.
Blend until you have a smooth sauce. Use immediately or refrigerate until ready to use. Source
