Zucchini Tomato Casserole
Author: Christie Daruwalla
Recipe type: Side Dish, Vegetable
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
- 1 medium onion, thinly sliced
- 3 medium zucchini, sliced ¼ inch thick
- 2 medium tomatoes, sliced ¼ inch thick
- 1 oz. grated parmesan cheese, divided
- 2 garlic cloves, grated
- 1 tsp. Italian spice mix
- ½ tsp. kosher salt
- ⅛ tsp. fresh ground black pepper
- 5 tsp. low-fat butter
Instructions
- Preheat oven to 350*. Spray an 8 x 8 inch baking dish with non-stick spray.
- Place onions on the bottom of the baking dish.
- Layer half the zucchini on top of the onions.
- In a small bowl, mix together garlic, spices, salt, pepper and ½ oz. cheese.
- Sprinkle half of the spice mixture over the zucchini.
- Layer with remaining zucchini and spice mix.
- Place bits of butter on top of the zucchini.
- Cover and bake for 45 minutes.
- Place tomatoes on top and sprinkle remaining cheese on tomatoes. Do not cover.
- Bake for another 15 minutes