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Stix: Shortbread Cookie Bars - Au Naturale!

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The Shortbread Cookie Crust:



  • 2 cups blanched almond flour or cashew flour

  • 1/2 cup organic coconut palm sugar OR Swerve (lower-carb option)

  • 1 egg

  • 1/2 cup soft butter OR ghee OR coconut oil

  • 1/4 tsp real sea salt

  • 1 tsp vanilla


    • Directions:

    1. Mix all ingredients together with an electric mixer.

    2. Use a rubber spatula to press the batter as flat as possible into an un-greased 9X13 glass baking dish. Or, for ease of removing from the dish, line it with parchment paper first.

    3. Bake at 300 degrees for 40 minutes, until golden brown.

    4. Allow to cool completely. It will turn from soft to hard & crunchy.


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