PEANUT BUTTER CHOCOLATE BUNDT CAKE DESSERT RECIPES
Ingredients
- 4 oz Baker's semi-sweet chocolate chucks
- 1 cup butter, room temperature
- 2/3 cup Planters creamy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 5 eggs
- 2 cups all purpose flour
- 2 tsp baking powder
- pinch of salt
- 1/2 cup milk
- 1/2 cup Baker's semi-sweet chocolate chunks
- Optional (for the drizzle)
- 3 oz chocolate
- 1 tbsp heavy cream
Instructions
- In a microwave safe bowl add 4 oz chocolate chunks. Microwave for 1 minute or until the chocolate is melted and smooth. Set aside
- Heat the oven to 350F. Grease a 12 or 15 cup bundt pan.
- In a mixing bowl add the butter, peanut butter and sugars. On low to medium speed beat until light and fluffy.
- Scrape the sides of the bowl with a spatula.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl mix the flour with the baking powder and salt.
- Add to the cream mixture alternately with the milk.
- Scrape the sides of the bowl. With a spatula fold in the chocolate chunks.
- Gently, making ribbons, fold in the melted chocolate. Make sure the chocolate doesn't combine with all the batter, just make some swirls.
- Pour the batter into the prepared pan and bake in preheated oven for 60 to 65 minutes.
- If using a 12 cup bundt pan, you may wanna cover the cake after 50 minutes so the sides don't burn.
- Once the cake is fully baked, remove from the oven and let sit for 5 minutes before removing from the pan.
- Leave to cool to room temperature. Once cooled, melt the remaining chocolate with the heavy cream and drizzle it over the cake. Source