Homemade Strawberry Sauce
Ingredients
- 2 cups strawberries (fresh or frozen, whole or halved)
- 1/3 cup water
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Over medium-high heat, mix together the strawberries, water, and sugar.
- In a small ziptop bag, mix together the corn starch and lemon juice by sealing the bag and shaking it, until the cornstarch is dissolved. Add this to the saucepan.
- Stir occasionally until mixture is bubbling. Allow to bubble, stirring continuously, for about 1 minute or until thickened.
- Serve warm or chilled. Store chilled in an airtight container for up to a week. Source